About Shrimp

  • Shrimps are a source of omega-3 fat acids which reduce blood triglycerides by 13%.
  • Having a higher percentage of Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese and Selenium comparing to other sea animals
  • Shrimp is a rich source of vitamins like: A, E, D, B6 and B12
  • Boosting your memory through anti-oxidants
  • Eating shrimp daily will keep your skin and hair healthy

Types of Shrimps

  • Green Tiger Prawn
  • Banana Prawn
  • Jinga shrimp
  • Indian White Prawn